Lomondo Extra Virgin Olive Oil is grown on the rich alluvial soils of the Cudgegong River just outside of Mudgee in New South Wales. For years the region has been renowned for producing some of Australia's best wines. Now the same can be said for olive oil.

What started as a 1500 tree grove in 1998 has now developed into a 10 000 tree family owned and operated enterprise, which has recently been recognised with awards at the Sydney, Brisbane, Perth, Adelaide, Canberra, Mudgee, Hunter Valley and Cowra Shows.

The success is due to an early April harvest. The oil is then processed within hours ensuring an outstanding robust, flavoursome finish.

Lomondo Olive Oil is also proud to be part of the Australia Olive Association's Code of Practice, which verifies the authenticity and freshness of our oil.

For more on the Code of Practice, please visit www.australianolives.com.au