START YOUR MEAL WITH LOMONDO
lomondo gazpacho
Lomondo Kitchen
Prep Time:
Cook Time:
Serves:
15 minutes
5 minutes
4
INGREDIENTS
6 very ripe tomatoes, roughly chopped
2 cloves garlic
salt and pepper
1 tbs Lomondo Age Caramelised Balsamic
Lomondo Extra Virgin Olive Oil
Toppings
1/2 cup blanched almonds
1/2 cup Lomondo Extra Virgin Olive Oil
1 tsp sea salt
ice cubes
1 Lebanese cucumber, very finely diced
LOMONDO GAZPACHO
Place the tomatoes in a blender or Thermomix with the garlic, pepper and Lomondo Caramelised Balsamic. Puree, adding sufficient oil to achieve the correct consistency, this will be approximately ½ cup.
Place the almonds in a small frying pan. Add the oil then place over medium heat. Cook until the almonds are golden then drain thoroughly and toss with salt. Whilst the oil is still hot, cook the prawns until cooked, 2 minutes, then drain. Roughly chop the almonds.
Spoon Gazpacho into serving glasses and place an ice cube in each glass. Top with cucumber and almonds and a generous drizzle of Lomondo Extra Virgin Olive Oil and Lomondo Aged Caramelised Balsamic.
Serve with oysters or other seafood if desired.