Lomondo's Pre-Dinner Special

It presents beautiful and the dish becomes tastier and tastier as the Lomondo and the other ingredients mix together. My favourite Lomondo dish is a pre-dinner plate which if I can do .....anyone can do!

Simply use your Lomondo extra virgin olive oil as a base and add Lomondo's aged caramelised balsamic, basil pesto and sun-dried tomatoes.

Slice up your favourite crusty bread and dip. It presents beautiful and the dish becomes tastier and tastier as the Lomondo and the other ingredients mix together.

Makes a perfect combination

Lomondo extra virgin oil and balsamic is also a perfect combination for salads, veggies, fish, pasta and all your meats.

"I have been telling my friends about your wonderful oil. I bought it at the Leura Cafe and Deli. I have also been to an Elizabeth Farm Olive Oil weekend. Yours is, to my taste, the best. Thank you for your product."

- Barb Bessant, Sydney