The lead up to this year's harvest was very dry which was perfect for producing a strong, fruity oil. Quantity was down but the yield and quality of oil was up. There is plenty of character this year's oil which again has a brilliant, fresh, grassy aroma. Taste wise it has a fruity start with a peppery finish.
Here is what they are saying about this season's Lomondo:
"We were very impressed. The first sensation was the striking kiwi fruit green colour and the obvious unfiltered opaqueness. Very fresh! Then we savoured the nutty walnut aromas before sipping. Yes, initially it is mown grass, even a bit of hay bale then it glides over the palate to finish with a bite very deep in the throat. The warm spice and pepper lingers and I can still sense it. We love it and have already had an amazing bruschetta using the freshest possible Lomondo oil."
- Lynne Wagner, Sydney